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Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with artistry and balance on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the cuisine.4.4/5(503)
https://www.opentable.com.au/jewel-bako
Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with artistry and balance on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the cuisine.4.5/5(503)
https://www.opentable.ae/jewel-bako
Get menu, photos and location information for Jewel Bako in New York, NY. Or book now at one of our other 33725 great restaurants in New York.
https://www.opentable.co.uk/jewel-bako
Jewel Bako presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish. The space is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented with artistry and balance on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the cuisine.4.5/5(503)
https://www.opentable.com/jewel-bako?lang=es
Jewel Bako, Casual elegante cocina Sushi. Lee las reseñas y reserva ahora.
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https://www.theinfatuation.com/new-york/reviews/jewel-bako
If you’re looking for very good sushi in a cool space, then sit in the small dining room at Jewel Bako, which looks like a dimly-lit subway tunnel. Share some appetizers and the surprisingly affordable entrees - $38 gets you eight pieces of sushi or sashimi along with a special roll and soup.
https://www.chowhound.com/post/jewel-bako-chef-1028303#!
Nov 19, 2015 · Jewel Bako was the first Japanese restaurant in NYC that I know of, that let you see them hand grate the wasabi on the shark skin. The restaurant was packed, yet there was smooth service. I particullarly liked the fact that Chef Ishikawa served and made the omakase. The table patrons food was prepared by the other chefs.
https://www.theinfatuation.com/new-york/features/nyc-restaurant-closings
Dec 16, 2020 · Even though new places continue to open, this is an incredibly challenging time for restaurants.The shutdown, reopening at reduced capacity, and concerns for health and safety have forced many to close their doors permanently.
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