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These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Ours take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster. …5/5(74)
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California Kumos are grown in lantern nets or SEPA baskets suspended in the water column. The result is a uniform jewel of an oyster that never touches the bottom.
Kumamoto Oysters were originally introduced to the West coast from Japan. “Kumos” are about 2 to 3 inches in shell length, have a very deep cup and a large meat for their size. Our oyster farm is nestled in Humboldt Bay, California, where rich and fertile sparking waters are surrounded by beautiful California Redwoods. The bay boasts a rich ecosystem filled with shrimp, salmon, halibut ...
The Kumamoto has been introduced to the West coast from Japan. “Kumos,” which are about 2 to 3 inches in shell length, have a very deep cup and a large meat for their size. Even though it’s the same species, the flavor of an oyster will vary considerably, depending upon where it’s grown.
The tiny Kumamoto Oyster is deep-cupped, concealing a flavor that most West Coasters describe as a salted cucumber. This is a crisp-tasting oyster that both aficionados and first-timers will enjoy. Pacific Oysters Sustainability Information
Rappahannock (sweet & buttery), Royal Amethyst (medium brininess), Kumamoto Jewel (sweet & salty) and Blue Point (high brininess) oysters make up this tasty assortment of bivalve mollusks; each having a unique flavor profile that pairs nicely with the spicy aioli.
Kumamoto oysters originated in Yatsushiro Bay, Kumamoto Prefecture, Kyushu Japan and were shipped to the US in 1945. But strangly, even though they are extreemly popular in the US, they are unknown in Japan today. Kumos from California are cultivated by Inter-tidal Longlines while Kumos from Washington are culitvated with the Rack & Bag method.
Best Oysters in Kumamoto, Kumamoto Prefecture: Find 1 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more.
We grow the finest fresh Kumamoto oysters, Pacific oysters and Manila clams in Willapa Bay, WA. We create gourmet dishes and chowders in our . Willapa Bay, is the cleanest bay in the USA. Oysters are always harvested the same day we ship. CHRISTMAS SHIPPING Tuesday Dec. 22 nd is last day for shipping Christmas orders.
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