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Jewellery Quarter Restaurants, Birmingham, Restaurants in ...

    https://www.zomato.com/birmingham/jewellery-quarter-restaurants
    Restaurants in Jewellery Quarter; Jewellery Quarter, Birmingham Restaurants - Menus, Reviews, Photos for Restaurants, Pubs, Lounges, and Bars in Jewellery Quarter, Birmingham Zomato is the best way to discover great places to eat in your city.

Restaurants with Outdoor Seating in Jewellery Quarter ...

    https://www.zomato.com/birmingham/jewellery-quarter-restaurants?outdoor=1
    Restaurants with Outdoor Seating in Jewellery Quarter English Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese

39 delicious restaurants and cafes you must try in the ...

    https://www.birminghammail.co.uk/whats-on/food-drink-news/restaurants-cafes-in-jewellery-quarter-14842916
    Jul 03, 2018 · The Jam House in St Pauls Square, Jewellery Quarter (Image: Simon Hadley) Lasan. One of Birmingham’s finest Indian restaurants. The recent …

The Jewellery Quarter Bars and Restaurants are Back - The ...

    https://jewelleryquarter.net/the-jewellery-quarter-bars-and-restaurants-are-back/
    The full list of which Jewellery Quarter bars and restaurants are open can be seen below, including spotlights on two of the JQ’s most popular venues. Saint Paul’s House – St. Paul’s Square Standing proud in St. Paul’s Square sits Saint Paul’s House – encompassing a restaurant, bar and boutique hotel.

Restaurants - The Jewellery Quarter

    https://jewelleryquarter.net/tag/restaurants/
    The Jewellery Quarter boasts over 80 bars and restaurants making it the perfect place to enjoy the government’s new “Eat Out To Help Out” scheme! From Monday 3rd August diners who eat-in at participating venues from Monday to Wednesday will receive a 50% discount on all food and non-alcoholic drinks, up to a maximum of … Read more

Opheem - Michelin Starred Indian Restaurant by Aktar Islam

    https://opheem.com/
    When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern.At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas.

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